"Jinghua" bloom 2017 World Baking and Fermented Food Biotechnology Summit Forum

Update:12 Sep 2017
Summary:

Send spring return, summer progress. "Crystal Flower" t […]

Send spring return, summer progress. "Crystal Flower" takes you into the 2017 World Bakery and Fermented Food Biotechnology Summit

 

ifbfbf1

 

2017 World Baking and Fermented Food Biotechnology Summit Forum and 2017 World Baking Frontier Technology and Industry Development Summit, jointly organized by Jiangnan University and Luwen University, with green and health as the theme, is the world baking fermentation authority professional forum, all-round show Industry forefront of the industrialization of science and technology situation, is the international exchange and cooperation between the international bridge.

 

ifbfbf2

 

The two-day meeting, Jiahe food as the co-organizers of the summit, for the General Assembly carefully produced a series of exclusive drinks. There are rich Himalayan-style Assam milk tea, refreshing kumquat black tea, alcohol is latte and so on. By the world-class experts from all over the world praise, we have to taste, become a unique landscape of the General Assembly.

 

ifbfbf3

ifbfbf4

ifbfbf5

 

World-class experts taste "from Assam, 100% alcohol is the quality of black tea" produced by the Assam milk tea and kumquat lemon black tea

 

ifbfbf6

ifbfbf7

ifbfbf8

ifbfbf9

 

Dinner designated coconut rich, pure and delicious "fragrant coconut milk"

 

ifbfbf10

ifbfbf11

ifbfbf12

ifbfbf13

ifbfbf14